U.S. Meat Farmers Brace for Limits on Antibiotics

"Mr. Rowles says he keeps his pigs fit by feeding them antibiotics for weeks after weaning, to ward off possible illness in that vulnerable period. And for months after that, he administers an antibiotic that promotes faster growth with less feed." This article describes so many of the problems with factory farming. Buy organic meat if you eat meat - show these farmers what the TRUE meaning of healthy animals is.