What a shocker!! No way I eat these types of imitation foods, cannot trust the food manufacturers. Not only flavour enhancers you should avoid but check out all the other chemicals and beware of "natural" flavours, there is nothing natural about them. Eat real food, wholefood, close to the way nature makes it, especially fruit the perfect food.
Meryl. I haven't time to look at these links, but will when I can. The reason my husband and I refused to have the jab, was because we learned that aborted foetus was in the vaccine. We learned this at the beginning of the pandemic and are against abortion. My husband did a lot of research on this, didn't share with relatives as they were mandated to have it. And probably would have thought we were getting misinformation.
Many "Australian" products are owned by foreign companies AND get their ingredients from the same sources. And you cannot always trust the list of ingredients, some may not even be listed.
Thanks Meryl. This is truly gross and disgusting. The possibility of the cell links to create further cancers in consumers is also diabolical. Yes, absolutely Evil!!
Thanks to Robyn and others here who have provided further links and information.
(Meryl, how can I contact you re a question about meningococcal and the vax against it. I have someone asking, as there have been several cases in Adelaide this past week. Sorry to ask you here, don’t know where/how to contact you privately, unless I can just send you a message on FB Messenger? And I have forgotten the name of the Adelaide group against vacs to ask there). Hope you don’t mind.
They often talk about these cell lines to justify that supposedly no further aborted babies were used since the original few. This is a fallacy and many cell lines from new aborted babies have been used for many, many years. The supposed maintaining of cell lines in a lab that shipped them around the world was always questionable scientifically imo.
I heard one vaccine researcher, some years ago, answer questions in a US court case deposition, who said he worked on over 80 that were shipped to him from overseas over a number of years.
Horrific things have been done in the name of science and I suspect we ‘ain’t seen nothin yet’!
This report has echoes of the film “Soylent Green” – the 1973 ecological dystopian thriller with Charlton Heston & Edward G Robinson. The film depicted an overcrowded world with diminishing food supplies where a major corporation was the main source of protein in the form of ‘Soylent Green’.
The 1970s produced a rash of dystopian books and movies – triggered significantly by Prof. Paul Ehrlich’s 1968 book ‘The Population Bomb’ – which confidently predicted that in the 1970s & 1980s, hundreds of millions of people would starve to death in spite of any emergency programs to save them. Among the solutions suggested in Erhlich’s book was population control, including "various forms of coercion" such as eliminating "tax benefits for having additional children” - as well as letting "hopeless" countries like India starve to death.
All of Ehrlich’s arrogant predictions subsequently proved to be completely false. There was no mass starvation by the 1990s as he insisted – in fact the opposite has happened – world poverty is in significant decline. Unfortunately, Ehrlich’s sort of environmental doomist projections deeply affected the way gullible U.S. Government officials thought at the time. Pressure was brought to bear on Third World counties such as India, which were encouraged (and subsidised) to introduce cruel compulsory sterilisation programs. China introduced a mandatory ‘One Child Policy’ – the adverse downstream demographic effects of which are now having a devastating effect on China’s future economic capacity. Back then, the Chinese authorities thought that people like Ehrlich actually knew what they were talking about. This could be one of the reasons that China now wants revenge on America. Ehrlich is still alive, and despite all the evidence to the contrary, he keeps insisting that his neo-Malthusian predictions are correct - it’s just that he just got the timing a bit wrong.
In the meantime, the Environmental Movement – well-funded by the corporate ‘Renewables’ lobby - has taken up Erhlich’s themes of Malthusian overpopulation and resource depletion as a way of adding more fear to the mix to drive their very-profitable ‘Catastrophic Climate Change’ juggernaut forward. In case anyone reading this is not aware, there is no empirical scientific evidence that supports the assertion that human CO2 emissions are causing destructive climate change. All the evidence points to the opposite. A great many top scientists have stated their opposition to the Catastrophic Climate Change proposition and the corruption of science that supports the deception - but the trouble is that their voices are never heard by the public because the corporate money and ideologically-driven activists behind the climate fear campaign make sure that those voices of true science are drowned out by the media megaphone - which the alarmists control.
I agree with Meryl – the anti humanist culture of death and corporate exploitation that has become entrenched in Western countries has the smell of something Satanic about it. On his ‘Darkhorse’ YouTube blog, the evolutionary scientist Bret Weinstein said something similar two years ago as the program of mandated mRNA injectables was gathering pace. As a secular Jew, he too stated that he was not a religious person, but was baffled by how such a complex operation resulting in death and injury to a global population could be achieved so easily, and he wondered what evil forces could be driving it. This is food for thought. Thank you Meryl for your principled stand.
UN (don't trust them) just announce July will be the hottest ever recorded temperature calling it "global boiling" so much fear mongering to keep us anxious. Yet I recently heard a real scientist talk about it saying it (climate warming) is actually not happening in the scheme of things.
We have Ocean Spray cranberry juice at home. But there are NO flavours in it (only buy the original one). But we do have some Lipton Iced tea. Will have to stop that! Otherwise it looks like we don't eat anything else from those companies. So that's good - for us at least.
I have a TON of Philadelphia Cream Cheese in my freezer - ARGH! I have several cheesecakes worth. :-( And I do like Lay's potato chips though I haven't had any for many months - it was one of those treats that I would occasionally indulge in. Same with Swedish Fish whenever I've gone back to the US to visit. And I have definitely eaten more than my fair share of Cadbury's chocolate too 😳 I've been boycotting Nestle since the late 1980s so many of those others listed have never been in my home, thank goodness. But this list of names is incredibly long! Why do they have to use this crap instead of real flavours? The thing that is blowing my mind is aquafina water. Why would they put any flavourings at all in water???? Almost like it's intentional to make us all consume human DNA?
Yes, it's pretty sick, isn't it? Like they WANT us all consuming this stuff...so we're all cannibalistic or something? Never knew so many people belonged to the Church of Satan (although I think there is actually such a thing, and they actually, bizarrely, do decent things like visit old people in homes and are nice to them!).
Back to Senomyx, I guess where humans are concerned, nothing is out of bounds...ANYTHING goes. Which honestly goes against biology. So I figure that Nature will eventually stop us - because the crazies that run the joint are hellbent on taking us All The Way.
Thank you for covering this Meryl! It's been circulating that many (but not all) of the products that have "natural flavours" on the list of ingredients, contain the HEK923 cells. I have rung a couple of food companies in Aus to investigate; some know about it and others have no idea. Hummus, vegie chips and home baked snacks are our go to now. Makes life a lil harder but conscience is clearer!
Thanks so much, Emmalene! I remember Cyndi O'Meara from Changing Habits doing a talk that included information about what ingredients make up (for example) strawberry flavouring. It was something like 70 different chemicals! Very eye-opening. But I never dreamed they would including anything like foetal cells. The further we get from BigAg, Big Pharma, BigBanks et al, the better off we and our world will be.
You're right Meryl, the evil going on in the world is overwhelming!
If you look at the background story of Nestlé, the founder was actually a chemist and his products had far more to do with Big pharma than food! So many rabbit holes...
I agree, if we avoid these products, hopefully change can occur. God bless you
Hi Robyn, so far I have contacted Goodman Fielder, Laucke and my friend contacted Leggo's. Goodman Fielder were guarded over the phone; they said they would get back to me via email but they never did so I have dumped them. They also produce "GREENS" baking recipe mixes etc. Laucke tried hard to help but they could not confirm if their "natural butter" flavour had HEK293 & they had no idea about Semonyx so I just avoid any of their stuff with the "natural butter". Leggos could confirm that they do not use HEK923 in their jar products (they have had many calls from worried consumers in Aus) but as their refrigerated food is handled by a separate company they could not confirm if their cold stuff was clean. I have been meaning to call Cadbury but since they have been taken over by Mondalez in the last decade I personally do not trust any of their products any longer. I have also been told that anything that is labelled as "vegan" is clean in Australia. Nestlé is an absolute no no for me personally due to their sordid beginnings. There is a list of companies to avoid (I had from a few years back) but honestly it would be far longer now as companies are so ignorant and most chase the dollars. I'll try to post the list of products here. Hope this helps!
And just to open up another can of worms, but really important: some feminine hygiene products now contain graphene oxide. I have switched to organic cotton and reusable products.
I know how much effort it is trying to get info out of companies because I've had to call lots of companies to find out if their 'starches' are actually acid-modified: I get eczema when I eat starches (eg corn starch, potato starch) that are acid-modified, and Food Standards Australia doesn't require companies to label them as such if they're a 'food ingredient', only if they're an 'additive', go figure!
At least my Leggo's organic tomato paste is safe :-)
And I have been using Cottons organic products for years; I hope they're safe from GO?
You're welcome, thank you for posting that list, it's very helpful! I haven't even heard of acid modification 😮 that must be so frustrating! It's also awful that you have been suffering with eczema. I will say a prayer for healing for you Robyn.
I agree! It feels like we avoid one toxin by moving to another product, only to discover the new product is laden with a different chemical! 🤪 There are still plenty of positives to be grateful for tho, like finding lovely peeps who are on the same page, so encouraging 🤗
What a shocker!! No way I eat these types of imitation foods, cannot trust the food manufacturers. Not only flavour enhancers you should avoid but check out all the other chemicals and beware of "natural" flavours, there is nothing natural about them. Eat real food, wholefood, close to the way nature makes it, especially fruit the perfect food.
It's satanic alright. Totally.
Meryl. I haven't time to look at these links, but will when I can. The reason my husband and I refused to have the jab, was because we learned that aborted foetus was in the vaccine. We learned this at the beginning of the pandemic and are against abortion. My husband did a lot of research on this, didn't share with relatives as they were mandated to have it. And probably would have thought we were getting misinformation.
Some of the trusted media said is fake news (junk) ?? But I found this also ?? https://australianpropertyforum.com/major-food-corporations-use-tissue-from-aborted-ba-t21795.html
These all look like American products. Do they use the same ingredients in the Australian products
Many "Australian" products are owned by foreign companies AND get their ingredients from the same sources. And you cannot always trust the list of ingredients, some may not even be listed.
Thanks Meryl. This is truly gross and disgusting. The possibility of the cell links to create further cancers in consumers is also diabolical. Yes, absolutely Evil!!
Thanks to Robyn and others here who have provided further links and information.
(Meryl, how can I contact you re a question about meningococcal and the vax against it. I have someone asking, as there have been several cases in Adelaide this past week. Sorry to ask you here, don’t know where/how to contact you privately, unless I can just send you a message on FB Messenger? And I have forgotten the name of the Adelaide group against vacs to ask there). Hope you don’t mind.
Cheers
Janne
Fresh is obviously best! Always!
They often talk about these cell lines to justify that supposedly no further aborted babies were used since the original few. This is a fallacy and many cell lines from new aborted babies have been used for many, many years. The supposed maintaining of cell lines in a lab that shipped them around the world was always questionable scientifically imo.
I heard one vaccine researcher, some years ago, answer questions in a US court case deposition, who said he worked on over 80 that were shipped to him from overseas over a number of years.
Horrific things have been done in the name of science and I suspect we ‘ain’t seen nothin yet’!
This report has echoes of the film “Soylent Green” – the 1973 ecological dystopian thriller with Charlton Heston & Edward G Robinson. The film depicted an overcrowded world with diminishing food supplies where a major corporation was the main source of protein in the form of ‘Soylent Green’.
The 1970s produced a rash of dystopian books and movies – triggered significantly by Prof. Paul Ehrlich’s 1968 book ‘The Population Bomb’ – which confidently predicted that in the 1970s & 1980s, hundreds of millions of people would starve to death in spite of any emergency programs to save them. Among the solutions suggested in Erhlich’s book was population control, including "various forms of coercion" such as eliminating "tax benefits for having additional children” - as well as letting "hopeless" countries like India starve to death.
All of Ehrlich’s arrogant predictions subsequently proved to be completely false. There was no mass starvation by the 1990s as he insisted – in fact the opposite has happened – world poverty is in significant decline. Unfortunately, Ehrlich’s sort of environmental doomist projections deeply affected the way gullible U.S. Government officials thought at the time. Pressure was brought to bear on Third World counties such as India, which were encouraged (and subsidised) to introduce cruel compulsory sterilisation programs. China introduced a mandatory ‘One Child Policy’ – the adverse downstream demographic effects of which are now having a devastating effect on China’s future economic capacity. Back then, the Chinese authorities thought that people like Ehrlich actually knew what they were talking about. This could be one of the reasons that China now wants revenge on America. Ehrlich is still alive, and despite all the evidence to the contrary, he keeps insisting that his neo-Malthusian predictions are correct - it’s just that he just got the timing a bit wrong.
In the meantime, the Environmental Movement – well-funded by the corporate ‘Renewables’ lobby - has taken up Erhlich’s themes of Malthusian overpopulation and resource depletion as a way of adding more fear to the mix to drive their very-profitable ‘Catastrophic Climate Change’ juggernaut forward. In case anyone reading this is not aware, there is no empirical scientific evidence that supports the assertion that human CO2 emissions are causing destructive climate change. All the evidence points to the opposite. A great many top scientists have stated their opposition to the Catastrophic Climate Change proposition and the corruption of science that supports the deception - but the trouble is that their voices are never heard by the public because the corporate money and ideologically-driven activists behind the climate fear campaign make sure that those voices of true science are drowned out by the media megaphone - which the alarmists control.
I agree with Meryl – the anti humanist culture of death and corporate exploitation that has become entrenched in Western countries has the smell of something Satanic about it. On his ‘Darkhorse’ YouTube blog, the evolutionary scientist Bret Weinstein said something similar two years ago as the program of mandated mRNA injectables was gathering pace. As a secular Jew, he too stated that he was not a religious person, but was baffled by how such a complex operation resulting in death and injury to a global population could be achieved so easily, and he wondered what evil forces could be driving it. This is food for thought. Thank you Meryl for your principled stand.
UN (don't trust them) just announce July will be the hottest ever recorded temperature calling it "global boiling" so much fear mongering to keep us anxious. Yet I recently heard a real scientist talk about it saying it (climate warming) is actually not happening in the scheme of things.
I found these lists, too:
https://www.kingdomclaritylabel.com/news/a-comprehensive-list-of-food-companies-and-products-that-use-senomyx &
https://theirishsentinel.com/2020/09/05/list-of-corporations-that-use-tissue-from-aborted-babies-in-their-products/
We have Ocean Spray cranberry juice at home. But there are NO flavours in it (only buy the original one). But we do have some Lipton Iced tea. Will have to stop that! Otherwise it looks like we don't eat anything else from those companies. So that's good - for us at least.
Thanks for sharing, Robyn!
I have a TON of Philadelphia Cream Cheese in my freezer - ARGH! I have several cheesecakes worth. :-( And I do like Lay's potato chips though I haven't had any for many months - it was one of those treats that I would occasionally indulge in. Same with Swedish Fish whenever I've gone back to the US to visit. And I have definitely eaten more than my fair share of Cadbury's chocolate too 😳 I've been boycotting Nestle since the late 1980s so many of those others listed have never been in my home, thank goodness. But this list of names is incredibly long! Why do they have to use this crap instead of real flavours? The thing that is blowing my mind is aquafina water. Why would they put any flavourings at all in water???? Almost like it's intentional to make us all consume human DNA?
Yes, it's pretty sick, isn't it? Like they WANT us all consuming this stuff...so we're all cannibalistic or something? Never knew so many people belonged to the Church of Satan (although I think there is actually such a thing, and they actually, bizarrely, do decent things like visit old people in homes and are nice to them!).
Back to Senomyx, I guess where humans are concerned, nothing is out of bounds...ANYTHING goes. Which honestly goes against biology. So I figure that Nature will eventually stop us - because the crazies that run the joint are hellbent on taking us All The Way.
Of course there's a Church of Satan.
Thank you for covering this Meryl! It's been circulating that many (but not all) of the products that have "natural flavours" on the list of ingredients, contain the HEK923 cells. I have rung a couple of food companies in Aus to investigate; some know about it and others have no idea. Hummus, vegie chips and home baked snacks are our go to now. Makes life a lil harder but conscience is clearer!
Thanks so much, Emmalene! I remember Cyndi O'Meara from Changing Habits doing a talk that included information about what ingredients make up (for example) strawberry flavouring. It was something like 70 different chemicals! Very eye-opening. But I never dreamed they would including anything like foetal cells. The further we get from BigAg, Big Pharma, BigBanks et al, the better off we and our world will be.
You're right Meryl, the evil going on in the world is overwhelming!
If you look at the background story of Nestlé, the founder was actually a chemist and his products had far more to do with Big pharma than food! So many rabbit holes...
I agree, if we avoid these products, hopefully change can occur. God bless you
Can you let us know what the companies say about this when they get back to you, if they have the HeLa line/Senomyx stuff in it?
I hate the way most foods seem to have 'flavours' in them these days. Even 'natural flavours' bugs me. So I try to avoid 'flavours' where I can.
Hi Robyn, so far I have contacted Goodman Fielder, Laucke and my friend contacted Leggo's. Goodman Fielder were guarded over the phone; they said they would get back to me via email but they never did so I have dumped them. They also produce "GREENS" baking recipe mixes etc. Laucke tried hard to help but they could not confirm if their "natural butter" flavour had HEK293 & they had no idea about Semonyx so I just avoid any of their stuff with the "natural butter". Leggos could confirm that they do not use HEK923 in their jar products (they have had many calls from worried consumers in Aus) but as their refrigerated food is handled by a separate company they could not confirm if their cold stuff was clean. I have been meaning to call Cadbury but since they have been taken over by Mondalez in the last decade I personally do not trust any of their products any longer. I have also been told that anything that is labelled as "vegan" is clean in Australia. Nestlé is an absolute no no for me personally due to their sordid beginnings. There is a list of companies to avoid (I had from a few years back) but honestly it would be far longer now as companies are so ignorant and most chase the dollars. I'll try to post the list of products here. Hope this helps!
And just to open up another can of worms, but really important: some feminine hygiene products now contain graphene oxide. I have switched to organic cotton and reusable products.
Take care
Thankyou so much for your efforts!!
I know how much effort it is trying to get info out of companies because I've had to call lots of companies to find out if their 'starches' are actually acid-modified: I get eczema when I eat starches (eg corn starch, potato starch) that are acid-modified, and Food Standards Australia doesn't require companies to label them as such if they're a 'food ingredient', only if they're an 'additive', go figure!
At least my Leggo's organic tomato paste is safe :-)
And I have been using Cottons organic products for years; I hope they're safe from GO?
I look forward to reading more of your findings!
You're welcome, thank you for posting that list, it's very helpful! I haven't even heard of acid modification 😮 that must be so frustrating! It's also awful that you have been suffering with eczema. I will say a prayer for healing for you Robyn.
I agree! It feels like we avoid one toxin by moving to another product, only to discover the new product is laden with a different chemical! 🤪 There are still plenty of positives to be grateful for tho, like finding lovely peeps who are on the same page, so encouraging 🤗
Gak!!!