Further to finding out that apparently Paris Creek milk and Fleurieu Milk is okay...
I got a response from Butcher crowd beef, which is Bovaer free apparently...
Got this response:
"Thank you for reaching out with your concerns. At ButcherCrowd, we prioritize the natural and humane raising of our animals. Our beef is 100% grass-fed and grass-finished, and our cattle are pasture-raised without the use of antibiotics, hormones, or growth promoters. We DO NOT use the methane-reducing supplement "BOVAER" or any similar additives. Our focus is on providing meat that is as natural as possible, aligning with the values of consumers who prefer a more traditional approach to animal husbandry.
You can be assured that our beef products are sourced from animals that graze freely and live stress-free lives, just as nature intended. If you have any more questions or need further information, feel free to ask!
Best regards,
ButcherCrowd Team"
(I capitalasied Bovaer and a few words so it's easier to find in their response.)
What we have been told via press releases and the like is that no dairy cattle in Australia are currently being fed Bovaer. I will choose to believe that until shown otherwise…
ButcherCrowd is great as is Stockman’s Steaks and Our Cow. The question also needs to be asked about vaccinations. My understanding is that neither Stockman’s nor Our Cow have meat from vaccinated cattle/animals. I don’t know the answer to that from ButcherCrowd.
And if you can - always buy local direct from the farmer. Not always easy. But if you are lucky enough to have a farmer that sells direct and you know they care for their animals well, win-win!
The "greenhouse" gas non science is cover for takeover even if I have a dog in this race.
Playing a trump card should not be necessary. I am a physician specializing in dietary and lifestyle modification to include detox therapies. I have not eaten animal products in 48 years curing my self as is often the case. This choice ages well.
The moral and ethical imperatives are indisputable. That said the truth matters.
Clear cutting the rain forests for one year of cattle grazing deflates the lungs of the world.
Carbon is best sequested in the ground, having more to do with soil health than the Global Warming hoax.
The people developing this product are full of hubris, they believe they are “able to shape the world around them according to their wishes.” Blinded by their fatal conceit, the miracle of the world goes unnoticed. They do not really know how to interfere with the way the world is. The way the world actually is, is an enormously complex interrelated organism.
Meryl - the study that is being used to supposedly state that there are no impacts on cattle from Bovaer only took place for 90 days. Cattle are in feedlots for far longer than this so the study is completely useless and does not consider the real world impact.
And lets go back to basics. Methane IS NOT a green house gas of any impact. This is explained below at the link as water vapour, which is massively more present than methane which decays within years, absorbs at the same wavelengths.
This is the same as if we have blinds on our house windows to stop the sun getting in. (the water vapour being the blinds here). By placing extra blinds over those already installed there is absolutely no impact at all on sun getting in....
We have utterly insane idiots following dangerous and useless policies where we have no idea of the impacts on cattle, on us as meat consumers, or on our economy as reckless damaging and dangerous policies are pursued.
Feedlot fattening of cattle is a disgrace which has been going on for years. It is cruel for the cattle, it pollutes the local environment (odor, runoff) and as the article explains, dangerous for humans.
As usual it is driven by money, money, money - in short, greed.
If you must eat red meat then game meat like kangaroo or venison is better but more expensive. It is difficult to ensure that beef does not come from a feedlot.
All the recent hoohah over methane from animals is typical of the climate panic. Only mugs fall for that.
So here is the conundrum. No one "must" eat dead animals. People were born into a culture that promotes fear falsely suggesting deficiency diseases when the facts are that "we" die from diseases of excess, and toxin exposure...
Still countless "like" their meat except it is not theirs...
I don’t really agree with what you are saying. And I won’t eat kangaroo because it is always - always - contaminated with parisites. I buy meat locally as much as possible and it is always grass-fed. My chicken is also local and free-range. My fish is wild caught. It costs more but it’s worth it.
Thanks so much Steve. And I didn’t write this - it is a very much welcome guest post from an old friend who is extremely knowledgable about this issue. In fact, he is writing a book about it - and other topics.
A big thank you to Dr Don Want, credit where it's due, a great job... I forwarded this article to a few people, a great and very easy-to-follow wrap up.
Further to finding out that apparently Paris Creek milk and Fleurieu Milk is okay...
I got a response from Butcher crowd beef, which is Bovaer free apparently...
Got this response:
"Thank you for reaching out with your concerns. At ButcherCrowd, we prioritize the natural and humane raising of our animals. Our beef is 100% grass-fed and grass-finished, and our cattle are pasture-raised without the use of antibiotics, hormones, or growth promoters. We DO NOT use the methane-reducing supplement "BOVAER" or any similar additives. Our focus is on providing meat that is as natural as possible, aligning with the values of consumers who prefer a more traditional approach to animal husbandry.
You can be assured that our beef products are sourced from animals that graze freely and live stress-free lives, just as nature intended. If you have any more questions or need further information, feel free to ask!
Best regards,
ButcherCrowd Team"
(I capitalasied Bovaer and a few words so it's easier to find in their response.)
What we have been told via press releases and the like is that no dairy cattle in Australia are currently being fed Bovaer. I will choose to believe that until shown otherwise…
ButcherCrowd is great as is Stockman’s Steaks and Our Cow. The question also needs to be asked about vaccinations. My understanding is that neither Stockman’s nor Our Cow have meat from vaccinated cattle/animals. I don’t know the answer to that from ButcherCrowd.
And if you can - always buy local direct from the farmer. Not always easy. But if you are lucky enough to have a farmer that sells direct and you know they care for their animals well, win-win!
thank you
Well,as long as those who dreamed up this solution to a minor problem are eating the produce,I guess I shall too. Was Gates foundation behind this?
The "greenhouse" gas non science is cover for takeover even if I have a dog in this race.
Playing a trump card should not be necessary. I am a physician specializing in dietary and lifestyle modification to include detox therapies. I have not eaten animal products in 48 years curing my self as is often the case. This choice ages well.
The moral and ethical imperatives are indisputable. That said the truth matters.
Clear cutting the rain forests for one year of cattle grazing deflates the lungs of the world.
Carbon is best sequested in the ground, having more to do with soil health than the Global Warming hoax.
The people developing this product are full of hubris, they believe they are “able to shape the world around them according to their wishes.” Blinded by their fatal conceit, the miracle of the world goes unnoticed. They do not really know how to interfere with the way the world is. The way the world actually is, is an enormously complex interrelated organism.
Meryl - the study that is being used to supposedly state that there are no impacts on cattle from Bovaer only took place for 90 days. Cattle are in feedlots for far longer than this so the study is completely useless and does not consider the real world impact.
And lets go back to basics. Methane IS NOT a green house gas of any impact. This is explained below at the link as water vapour, which is massively more present than methane which decays within years, absorbs at the same wavelengths.
This is the same as if we have blinds on our house windows to stop the sun getting in. (the water vapour being the blinds here). By placing extra blinds over those already installed there is absolutely no impact at all on sun getting in....
https://wattsupwiththat.com/2014/04/11/methane-the-irrelevant-greenhouse-gas/
We have utterly insane idiots following dangerous and useless policies where we have no idea of the impacts on cattle, on us as meat consumers, or on our economy as reckless damaging and dangerous policies are pursued.
Feedlot fattening of cattle is a disgrace which has been going on for years. It is cruel for the cattle, it pollutes the local environment (odor, runoff) and as the article explains, dangerous for humans.
As usual it is driven by money, money, money - in short, greed.
If you must eat red meat then game meat like kangaroo or venison is better but more expensive. It is difficult to ensure that beef does not come from a feedlot.
All the recent hoohah over methane from animals is typical of the climate panic. Only mugs fall for that.
So here is the conundrum. No one "must" eat dead animals. People were born into a culture that promotes fear falsely suggesting deficiency diseases when the facts are that "we" die from diseases of excess, and toxin exposure...
Still countless "like" their meat except it is not theirs...
I don’t really agree with what you are saying. And I won’t eat kangaroo because it is always - always - contaminated with parisites. I buy meat locally as much as possible and it is always grass-fed. My chicken is also local and free-range. My fish is wild caught. It costs more but it’s worth it.
Yeah I get it, sort of. Parasitic contamination is so some extent unavoidable. However it is easy enough to periodically remove the unwanted guests.
A better "choice" is simply to avoid their consumption as in everyONE wins...
Every word you wrote Meryl 🎯 on target.
Psyop after psyop to poison the population... They're relentless.
I'll forward this one many times.
Thanks so much Steve. And I didn’t write this - it is a very much welcome guest post from an old friend who is extremely knowledgable about this issue. In fact, he is writing a book about it - and other topics.
A big thank you to Dr Don Want, credit where it's due, a great job... I forwarded this article to a few people, a great and very easy-to-follow wrap up.